End-of-the-week veggie noodles with ginger & tamari
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 nest wholewheat noodles (about 75g)
- 1 tbsp rapeseed oil
- 1 onion, halved and sliced
- 1 tbsp shredded ginger
- 2 garlic cloves, chopped
- about 115g button mushrooms, quartered
- about 65g Tenderstem broccoli, chopped
- 50g mixed nuts, roughly chopped
- 2 carrots, cut into noodles with a spiralizer or julienne peeler
- 1 tbsp tamari
- ⅓ small pack coriander, roughly chopped
Method
- STEP 1
Pour boiling water over the noodles, leave them to soak for 5 mins, then drain.
- STEP 2
Meanwhile, heat the oil in a wok and stir-fry the onion, ginger, garlic and mushrooms for 3-4 mins until starting to colour. Add the broccoli and nuts, and cook for a few mins more. Toss in the carrots and tamari, stir-fry until they just start to soften, then add the noodles and coriander.
