Turkish delight vodka
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 1 litre
Ingredients
- 1l bottle vodka
- 1 tsp rosewater
- 1 tsp caster sugar
- 100g Turkish delight, chopped, plus a little extra for packaging
Method
- STEP 1
Pour 100ml out of the vodka bottle – you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
- STEP 2
Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.
