Turkish delight vodka
- Preparation and cooking time
- No cook
- Makes 1 litre
Infused spirits make great homemade gifts, or store yours in the cocktail cabinet for when guests come calling
- STEP 1
Pour 100ml out of the vodka bottle – you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
- STEP 2
Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.