Tuna avocado with caesar dressing

Name: Tuna avocado with caesar dressing
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: British
Ingredients: 200g can tuna in oil; 2-3 tbsp caesar salad dressing; 1 tsp small capers; a sprinkling of paprika or cayenne pepper; 2 lemon wedges; 2 handfuls of tortilla chips

Sara Buenfeld

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Serves 2

Easy

Prep: 5 mins

A star rating of 4.8 out of 5.6 ratingsRate

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Ingredients

Nutrition

Units:

MetricUS

200g can tuna in oil
2-3 tbsp caesar salad dressing
1 tsp small capers
a sprinkling of paprika

or cayenne pepper
2 lemon wedges
2 handfuls of tortilla chips

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Nutrition: per serving

kcal357
fat26g
saturates2g
carbs9g
sugars0g
fibre3g
protein22g
salt1.3g

low

Method

step 1

Open the can of tuna and tip the contents into a sieve that has been placed over a bowl. Leave for a few minutes so the oil drains off. Meanwhile, halve the avocado and remove the stone.
step 2

Season the avocado halves with salt and pepper, put them on two plates and spoon a little of the caesar salad dressing into the cavities left by the stone. Flake, then pile the tuna on top, drizzle generously with the rest of the dressing and scatter with the capers and paprika. Serve with a wedge of lemon to squeeze over and a good handful of tortilla chips.

RECIPE TIPS

TRY A DIFFERENT DRESSING

If you don’t have caesar salad dressing in the cupboard, try mixing 2 tbsp mayonnaise with ½ tsp Dijon mustard and a good squeeze of lemon instead.

Recipe from Good Food magazine, June 2003

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A star rating of 4.8 out of 5.6 ratings

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