Tortilla & bean salad

Tortilla & bean salad

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Try a sensational Latin salad

Nutrition: per serving
HighlightNutrientUnit
kcal109
fat5g
saturates1g
carbs14g
sugars2g
fibre2g
protein3g
low insalt0.46g
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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan and, when hot, stir in the sweetcorn. Cook for 3 mins, stirring often until the corn is browned, then remove and leave to cool.

  • STEP 2

    Toss together sweetcorn, kidney beans, salad leaves and tortilla chips. Mix together the sour cream, sugar and lime zest and juice. Drizzle over salad and serve.

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    Rating: 4 out of 5.3 ratings
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