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Tomato tart

Tomato tart

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A star rating of 4.5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This easy-to-make tomato tart is a fun way of getting kids aged 8-14 involved in the kitchen

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal508
fat38g
saturates19g
carbs34g
sugars7g
fibre3g
protein10g
low insalt1.37g
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Ingredients

Method

  • STEP 1

    Ask a grown-up helper to turn the oven on to 200C/180C fan/gas 6. Mix the soft cheese together with the mustard in a small bowl.

  • STEP 2

    Cut the tomatoes into thick slices.

  • STEP 3

    Roll the pastry into a rectangle on a floured surface – don’t worry if the edges are uneven. Lift the pastry onto a baking sheet

  • STEP 4

    Now trim off any really wiggly bits. Mark a border the thickness of two fingers around the edge.

  • STEP 5

    Spread the soft cheese inside the border, then arrange the tomato slices on top. Decorate with anchovies or olives (if using).

  • STEP 6

    Grate the Parmesan all over. Ask a grown-up to put the tart in the oven for 30 mins or until the pastry is golden and the tomatoes are cooked.

Goes well with

Recipe from Good Food magazine, August 2010

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A star rating of 4.5 out of 5.6 ratings
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