Rosemary & chilli naan
Give plain naan a bit of a kick with this simple recipe. Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below
Tomato, onion & cucumber raita
Serves 8
Easy
Prep:
Cook:
This easy, low-fat Indian yogurt dip makes a great side to cool down the spice of curry or tandoori chicken
Skip to ingredients
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- 1 ripe tomatochopped into 1cm dice
- ¼ red onionfinely chopped
- 85g cucumberfinely chopped
- a large handful chopped coriander
- 1 tsp cumin seedstoasted and coarsely ground
- 450g plain yogurtwhisked until smooth
- sugarto taste
Nutrition: per serving
- kcal53
- fat2glow
- saturates1g
- carbs6g
- sugars6g
- fibre1g
- protein4g
- salt0.1g
Method
step 1
Stir together the tomato, red onion, cucumber, coriander, cumin seeds, plain yogurt, and a large pinch of sugar. Season to taste, adding more sugar if it is particularly sour.
