Tomato & onion bake with goat’s cheese

Tomato & onion bake with goat’s cheese

  • Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal346
fat15g
saturates6g
carbs39g
sugars19g
fibre5g
protein14g
low insalt1.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.

  • STEP 2

    Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.

  • STEP 3

    Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat’s cheese, then bake for 20 mins, until bubbling and golden.

Goes well with

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    Overall rating

    Rating: 4 out of 5.7 ratings
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