Name: Tomato & onion bake with goat’s cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 6 onions halved (keep root intact); 4 garlic cloves finely sliced; 2 tbsp olive oil; 2 x 400g cans chopped tomato; 1 tsp sugar; 85g white breadcrumb; 125g log goat's cheese crumbled

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Tomato & onion bake with goat’s cheese

Tomato & onion bake with goat’s cheese

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 45 mins

A star rating of 3.7 out of 5.7 ratingsRate

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Family food on a budget in this comforting vegetarian one-dish bake with cheesy topping

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

6 onions

halved (keep root intact)
4 garlic cloves

finely sliced
2 tbsp olive oil
2 x 400g cans chopped tomato
1 tsp sugar
85g white breadcrumb
125g log goat's cheese

crumbled

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Nutrition: per serving

kcal346

low
fat15g
saturates6g
carbs39g
sugars19g
fibre5g
protein14g
salt1.1g

low

Method

step 1

Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.
step 2

Meanwhile, put the garlic and olive oil in a shallow flameproof casserole dish or large frying pan. Gently cook over a medium heat for 1 min, taking care not to let it colour. Tip in the chopped tomatoes, sugar and half a can of water. Simmer for about 10 mins until thickened, then season. Nestle the onion halves, cut-side down, in the sauce and simmer for 5 mins more.
step 3

Transfer to a baking dish if you need, sprinkle over the breadcrumbs and goat’s cheese, then bake for 20 mins, until bubbling and golden.

Recipe from Good Food magazine, March 2012

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A star rating of 3.7 out of 5.7 ratings

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