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Toffee vodka served in martini glasses

Toffee vodka

Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes around 800ml

Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers

  • Gluten-free
  • Vegetarian
Nutrition: Per 100ml
NutrientUnit
kcal345
fat4g
saturates2g
carbs24g
sugars18g
fibre0g
protein0.5g
salt0.2g
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Ingredients

You will also need

  • A funnel , coffee filter paper and a 1-litre sterilised lidded jar and 1 sterilised bottle (approx. 1-litre capacity)

Method

  • STEP 1

    Unwrap the toffees and put in a plastic food bag and smash with a rolling pin to break them into small pieces. Tip the toffee shards into the sterilised jar, then add the sugar and a pinch of sea salt. 

  • STEP 2

    Pour the vodka over the toffee mixture and stir. Leave in a cool dark place for two days or until the toffees have dissolved. Shake the jar twice a day during this time. 

  • STEP 3

    Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving. 

Goes well with

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Overall rating

Rating: 3 out of 5.2 ratings

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