- 200g hard toffees
There are few secrets to toffee. It is simply sugar that has been…
- 4 tbsp soft dark brown sugar
- 750ml vodka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
You will also need
- A funnel, coffee filter paper and a 1-litre sterilised lidded jar and 1 sterilised bottle (approx. 1-litre capacity)
Unwrap the toffees and put in a plastic food bag and smash with a rolling pin to break them into small pieces. Tip the toffee shards into the sterilised jar, then add the sugar and a pinch of sea salt.
Pour the vodka over the toffee mixture and stir. Leave in a cool dark place for two days or until the toffees have dissolved. Shake the jar twice a day during this time.
Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving.