Toffee vodka served in martini glasses

Toffee vodka

Name: Toffee vodka
Prep time: 10 min
Total time: 10 min
Yield: Makes around 800ml
Ingredients: 200g hard toffees; 4 tbsp soft dark brown sugar; 750ml vodka; A funnel coffee filter paper and a 1-litre sterilised lidded jar and 1 sterilised bottle (approx. 1-litre capacity)

Miriam Nice

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Makes around 800ml

Easy

Prep: 10 mins

A star rating of 3.6 out of 5.3 ratingsRate

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Impress party guests with homemade toffee vodka cocktails. They're easy to make and are a great birthday or Christmas gift for cocktail lovers

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g hard toffees
4 tbsp soft dark brown sugar
750ml vodka

You will also need

A funnel

coffee filter paper and a 1-litre sterilised lidded jar and 1 sterilised bottle (approx. 1-litre capacity)

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Nutrition: Per 100ml

kcal345
fat4g
saturates2g
carbs24g
sugars18g
fibre0g
protein0.5g
salt0.2g

Method

step 1

Unwrap the toffees and put in a plastic food bag and smash with a rolling pin to break them into small pieces. Tip the toffee shards into the sterilised jar, then add the sugar and a pinch of sea salt.
step 2

Pour the vodka over the toffee mixture and stir. Leave in a cool dark place for two days or until the toffees have dissolved. Shake the jar twice a day during this time.
step 3

Once the toffee and sugar has dissolved, line a funnel with a coffee filter paper and set it over the sterilised bottle. Slowly pour the mixture through. Seal and store in a cupboard for up to three months, and shake before serving.

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A star rating of 3.6 out of 5.3 ratings

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