Three-in-one braised vegetables
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 400g ready-trimmed Brussels sprout, halved
- 2 large carrots, sliced on the diagonal
- 1 chicken stock cube
- 25g butter
- 100g frozen pea
Method
- STEP 1
Tip the sprouts and carrots into a pan and cover with boiling water. Sprinkle in the stock cube, add the butter and bring to the boil.
- STEP 2
Simmer for 8-10 mins until the veg are tender. Add peas and cook a few mins more.
- STEP 3
Rest the veg in the stock until you want to make the gravy, then drain over the roasting tin.
