Three-in-one braised vegetables
- Preparation and cooking time
- Serves 4
- STEP 1
Tip the sprouts and carrots into a pan and cover with boiling water. Sprinkle in the stock cube, add the butter and bring to the boil.
- STEP 2
Simmer for 8-10 mins until the veg are tender. Add peas and cook a few mins more.
- STEP 3
Rest the veg in the stock until you want to make the gravy, then drain over the roasting tin.