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Three-in-one braised vegetables

Three-in-one braised vegetables

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This dish is so handy - while the veg cook, you're making a tasty stock for the gravy, too

  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal103
fat4g
saturates2g
carbs12g
sugars9g
fibre7g
protein6g
low insalt0.62g
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Ingredients

Method

  • STEP 1

    Tip the sprouts and carrots into a pan and cover with boiling water. Sprinkle in the stock cube, add the butter and bring to the boil.

  • STEP 2

    Simmer for 8-10 mins until the veg are tender. Add peas and cook a few mins more.

  • STEP 3

    Rest the veg in the stock until you want to make the gravy, then drain over the roasting tin.

Goes well with

Recipe from Good Food magazine, January 2008

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Rating: 5 out of 5.5 ratings
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