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Thin-stemmed broccoli with hoisin sauce & fried shallots

Thin-stemmed broccoli with hoisin sauce & fried shallots

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A versatile and low-fat side that goes well with other Chinese dishes

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal35
fat1g
saturates0g
carbs3g
sugars1g
fibre2g
protein3g
low insalt0.9g
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Ingredients

Method

  • STEP 1

    Heat 2.5cm of oil in a small saucepan until a small piece of bread sizzles. Add the shallots and garlic, and fry for about 2 mins or until golden. Drain on kitchen paper and sprinkle with salt.

  • STEP 2

    Bring a large pan of water to the boil. Add the broccoli and blanch for 5-10 mins until just cooked, then drain. Serve immediately on a large platter drizzled with the hoisin sauce and sprinkled with the fried garlic and shallots.

Goes well with

Recipe from Good Food magazine, February 2013

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Rating: 5 out of 5.1 rating
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