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Thai cucumber slaw

Thai cucumber slaw

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Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 - 6

This easy, light salad is low fat but high flavour with lime, chilli and fish sauce - perfect as a side to your favourite Pad Thai

  • Vegetarian
Nutrition: per serving (4)
HighlightNutrientUnit
kcal28
low infat0g
saturates0g
carbs5g
sugars4g
fibre1g
protein2g
salt1.2g
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Ingredients

Method

  • STEP 1

    Fill a small bowl with cold water and add the spring onions, then set aside – this will make it curl. To make the dressing, combine the lime juice and zest, fish sauce and agave syrup.

  • STEP 2

    Toss together the cucumber, Chinese leaves and dressing, then transfer to a serving dish. Drain the spring onions and pat dry, then scatter over the slaw, and top with the chilli, if you like.

Goes well with

Recipe from Good Food magazine, September 2014

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Overall rating

Rating: 4 out of 5.1 rating
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