Thai cucumber slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 - 6
Ingredients
- 2 spring onions, shredded
- zest and juice 1 lime
- 1 ½ tbsp fish sauce
- 2 tsp agave syrup
- 1 cucumber, cut into thin matchsticks
- 1 chinese leaf cabbage, finely sliced
- 1 red chilli, thinly sliced (optional)
Method
- STEP 1
Fill a small bowl with cold water and add the spring onions, then set aside – this will make it curl. To make the dressing, combine the lime juice and zest, fish sauce and agave syrup.
- STEP 2
Toss together the cucumber, Chinese leaves and dressing, then transfer to a serving dish. Drain the spring onions and pat dry, then scatter over the slaw, and top with the chilli, if you like.
