- 2 spring onions, shredded
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- zest and juice 1 lime
The same shape, but smaller than…
- 1½ tbsp fish sauce
A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…
- 2 tsp agave syrup
Agave syrup (also known as agave nectar) is a naturally occurring sweetener similar in…
- 1 cucumber, cut into thin matchsticks
- 1 chinese leaf cabbage, finely sliced
- 1 red chilli, thinly sliced (optional)
Fill a small bowl with cold water and add the spring onions, then set aside – this will make it curl. To make the dressing, combine the lime juice and zest, fish sauce and agave syrup.
Toss together the cucumber, Chinese leaves and dressing, then transfer to a serving dish. Drain the spring onions and pat dry, then scatter over the slaw, and top with the chilli, if you like.