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Tarragon & mustard mayonnaise

Tarragon & mustard mayonnaise

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8 - 10

You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs

  • Vegetarian
Nutrition: per serving (10)
HighlightNutrientUnit
kcal144
fat16g
saturates2g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.

Goes well with

Recipe from Good Food magazine, September 2012

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Overall rating

Rating: 4 out of 5.3 ratings
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