Tarragon & mustard mayonnaise
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8 - 10
Ingredients
- 1 egg yolk
- 1 tbsp Dijon mustard
- 150ml olive oil (not extra virgin)
- squeeze lemon juice
- ½ small bunch tarragon, chopped
Method
- STEP 1
Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.
