Tapenade twists

Tapenade twists

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(1 ratings)

Prep: 10 mins Cook: 20 mins


Serves 8
Serve as a nibble with drinks or why not try with a shot of Gazpacho?

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal141
  • fat11g
  • saturates4g
  • carbs8g
  • sugars1g
  • fibre0g
  • protein2g
  • salt0.45g
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  • 200-230g puff pastry sheet
  • 3 tbsp tapenade
  • 1 beaten egg



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…


  1. Heat oven to 220C/200C fan/gas 7. Unroll a puff pastry sheet and spread tapenade thinly over one half. Brush other half with beaten egg and fold over tapenade. Press down, then cut the pastry into 2 cm thick strips. Twist each strip and place on a lined baking sheet. Brush with a little egg and bake for 18-20 mins until the twists are golden and crisp. Cool on a wire rack and serve.

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Comments, questions and tips

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6th May, 2015
Nomnomnomnomnomnomnomnomnom . . . . . . . .
20th Sep, 2013
Love these, make them all the time. Also great with pesto rather than tapenade.
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