Gazpacho
Make this Spanish-style cold tomato soup for a crowd-pleasing, vegetarian starter. It delivers one of your five-a-day and is a go-to for hot summer days
Tapenade twists
Serves 8
Easy
Prep:
Cook:
Serve as a nibble with drinks or why not try with a shot of Gazpacho?
Skip to ingredients
- 200-230g puff pastrysheet
- 3 tbsp tapenade
- 1 beaten egg
Nutrition: per serving
- kcal141
- fat11g
- saturates4g
- carbs8g
- sugars1g
- fibre0g
- protein2g
- salt0.45glow
Method
step 1
Heat oven to 220C/200C fan/gas 7. Unroll a puff pastry sheet and spread tapenade thinly over one half. Brush other half with beaten egg and fold over tapenade. Press down, then cut the pastry into 2 cm thick strips. Twist each strip and place on a lined baking sheet. Brush with a little egg and bake for 18-20 mins until the twists are golden and crisp. Cool on a wire rack and serve.
