Tapenade twists

Tapenade twists

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Serve as a nibble with drinks or why not try with a shot of Gazpacho?

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal141
fat11g
saturates4g
carbs8g
sugars1g
fibre0g
protein2g
low insalt0.45g
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Ingredients

  • 200-230g puff pastry sheet
  • 3 tbsp tapenade
  • 1 beaten egg

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Unroll a puff pastry sheet and spread tapenade thinly over one half. Brush other half with beaten egg and fold over tapenade. Press down, then cut the pastry into 2 cm thick strips. Twist each strip and place on a lined baking sheet. Brush with a little egg and bake for 18-20 mins until the twists are golden and crisp. Cool on a wire rack and serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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