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Sweet potato wedges on a roasting tray

Sweet potato wedges

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 as a side

Rustle up some sweet potato wedges as a super-simple snack or side dish. They only require three ingredients and are sure to be a hit with the whole family

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal163
fat6g
saturates1g
carbs24g
sugars12g
fibre4g
protein1g
salt0.12g
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Ingredients

  • 2 sweet potatoes
  • 2 tbsp olive oil
  • 1 tbsp finely chopped fresh thyme or rosemary

Method

  • STEP 1

    Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.

  • STEP 2

    Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.

  • STEP 3

    Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.

Goes well with

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