Sweet potato wedges
- Preparation and cooking time
- Serves 4 as a side
- 2 sweet potatoes
- 2 tbsp olive oil
- 1 tbsp finely chopped fresh thyme or rosemary
- STEP 1
Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
- STEP 2
Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
- STEP 3
Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.