Sweet potato jacket with pulled pesto chicken
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- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Combine a baked sweet potato with all the flavours of pesto and you'll have a quick, easy and flavour-packed supper
| Nutrient | Unit |
|---|---|
| kcal | 633 |
| fat | 25g |
| saturates | 10g |
| carbs | 50g |
| sugars | 27g |
| fibre | 8g |
| protein | 47g |
| salt | 1.1g |
Ingredients
- 2 cooked, skinless chicken breasts
- 100g cream cheese
- 2 tbsp fresh pesto
- 2 baked sweet potatoes
- toasted pine nuts and torn basil leaves, to serve
Method
- STEP 1
Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.
Goes well with
Recipe from Good Food magazine, September 2018
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