
Prep: 5 mins
Combine a baked sweet potato with all the flavours of pesto and you'll have a quick, easy and flavour-packed supper
Nutrition and extra info
Nutrition: Per serving
- kcal633
- fat25g
- saturates10g
- carbs50g
- sugars27g
- fibre8g
- protein47g
- salt1.1g
Ingredients
- 2 cooked, skinless chicken breasts
- 100g cream cheese
- 2 tbsp fresh pesto
Pesto
Pess-tohPesto is a generic Italian name for any sauce made by pounding ingredients together.
The…
- 2 baked sweet potatoes
Sweet potato
sweet po-tate-toeSweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- toasted pine nuts and torn basil leaves, to serve
Method
Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.
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