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Sweet potato jacket with pulled pesto chicken served on a plate

Sweet potato jacket with pulled pesto chicken

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Combine a baked sweet potato with all the flavours of pesto and you'll have a quick, easy and flavour-packed supper

Nutrition: Per serving
NutrientUnit
kcal633
fat25g
saturates10g
carbs50g
sugars27g
fibre8g
protein47g
salt1.1g
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Ingredients

Method

  • STEP 1

    Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.

Goes well with

Recipe from Good Food magazine, September 2018

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Rating: 5 out of 5.2 ratings
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