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Sweet potato jacket with pulled pesto chicken served on a plate

Sweet potato jacket with pulled pesto chicken

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Combine a baked sweet potato with all the flavours of pesto and you'll have a quick, easy and flavour-packed supper

Nutrition: Per serving
NutrientUnit
kcal633
fat25g
saturates10g
carbs50g
sugars27g
fibre8g
protein47g
salt1.1g
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Ingredients

  • 2 cooked, skinless chicken breasts
  • 100g cream cheese
  • 2 tbsp fresh pesto
  • 2 baked sweet potatoes
  • toasted pine nuts and torn basil leaves, to serve

Method

  • STEP 1

    Shred the chicken breasts using forks. Mix with the cream cheese and pesto. Split the baked sweet potatoes, then fill with the chicken mixture and top with the pine nuts and basil leaves.

Recipe from Good Food magazine, September 2018

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A star rating of 5 out of 5.2 ratings
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