Sweet potato jacket with blue cheese, bacon, pecans & cranberries
- Cassie Best
Save recipe
Serves 2
Easy
Prep: 5 mins
No cook
A star rating of 5 out of 5.3 ratingsRate
loading...
Liven up a baked sweet potato with these punchy flavours. Use a pre-baked sweet potato to save time
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Sweet potato with sausage meatball marinara
A star rating of 5 out of 5.3 ratings
Sweet potato jacket with Coronation chickpeas
A star rating of 4.6 out of 5.9 ratings
Sweet potato jacket with pulled pesto chicken
A star rating of 5 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 baked sweet potatoes
-
few slices of crispy bacon
-
2 tbsp soured cream
-
30g hard blue cheese
crumbled
-
1 tbsp dried cranberries
-
maple syrup
and pecans, to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal551
- fat27g
- saturates12g
- carbs55g
- sugars32g
- fibre9g
- protein17g
- salt2.1g
Ad
Method
-
step 1
Split the baked sweet potatoes down the middle and stuff each one with bacon. Top with the soured cream, crumbled cheese and cranberries. Crush the pecans in your hands and scatter over the potatoes with some black pepper. Drizzle with a little maple syrup if you have a sweet tooth.
Recipe from Good Food magazine, September 2018
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...