Sweet potato jacket with Coronation chickpeas

Sweet potato jacket with Coronation chickpeas

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(2 ratings)

Prep: 10 mins


Serves 2

Transform a baked sweet potato with this tasty Coronation chickpeas topper. It's super-simple to prep and delivers two of your 5-a-day

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal551
  • fat13g
  • saturates6g
  • carbs84g
  • sugars41g
  • fibre16g
  • protein17g
  • salt1.2g
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  • 400g can chickpeas
  • 150g thick Greek yogurt
  • 50g mango chutney
  • 2 tsp mild curry powder
  • ½ lime, juiced, plus extra wedges to serve



    The same shape, but smaller than…

  • 2 baked sweet potatoes
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • ½ small red onion, thinly sliced
  • small handful of coriander leaves
  • scattering of nigella seeds


  1. Drain the chickpeas and mix with the yogurt, mango chutney, curry powder, a good squeeze of lime juice and some seasoning. Split the baked sweet potatoes, then fill with the yogurt mixture and top with the red onion, coriander and nigella seeds. Serve with a wedge of lime on the side.

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