Sweet pepper pasta

Sweet pepper pasta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A sweet pepper pasta dish that's ready in 20 minutes - an ideal veggie supper

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal375
fat42g
saturates1g
carbs77g
sugars0g
fibre6g
protein13g
low insalt0g
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Ingredients

Method

  • STEP 1

    Cook the pasta according to pack instructions.

  • STEP 2

    Meanwhile, heat the oil in a large pan, then fry the onion over a medium-high heat for 5-6 mins, stirring occasionally, until golden and softened. Stir in the garlic and cook for a further 2-3 mins. Drain the peppers, reserving their juice, then stir into the onion. Cook for 2-3 mins to heat through. Blitz the mixture in a food processor, with 75ml/2½fl oz reserved juice from the peppers and 75ml/2½fl oz cooking liquid from the pasta, to make a chunky sauce.

  • STEP 3

    Drain the pasta and return it to the pan. Add the pepper mixture, then season to taste. Toss with the rocket or watercress while still hot, so it just begins to wilt, then serve.

Goes well with

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    Rating: 5 out of 5.1 rating
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