Ingredients
- 540g jar large butter beans
- 500g tomato , peeled and cored
- 1 red chilli
- bunch basil
- 1 garlic clove
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
Method
- STEP 1
Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.
