Swedish-style sausage meatballs

Swedish-style sausage meatballs

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(17 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4

The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper

Nutrition and extra info

Nutrition: per serving

  • kcal506
  • fat43g
  • saturates18g
  • carbs14g
  • sugars6g
  • fibre0g
  • protein16g
  • salt3g
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  • 450g pork sausages, skins removed



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 1 tbsp oil
  • 2 garlic cloves, crushed
  • 1 tbsp Dijon mustard
  • 300ml tub half-fat crème fraîche
  • ½ small pack dill, finely chopped
  • mashed potato, to serve



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…


  1. Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.

  2. Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.

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Comments, questions and tips

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2nd Apr, 2020
We shop bought meatballs and made this sauce, all I could taste was garlic and mustard. I was looking for an Ikea alternative but this was nowhere close.
1st Feb, 2019
I cannot see the point of this recipe. Meatballs are easy to make with minced meat of any description. These just taste of sausage and are not very nice even with the sauce.
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