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Swedish-style sausage meatballs

Swedish-style sausage meatballs

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A star rating of 3.3 out of 5.22 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper

Nutrition: per serving
NutrientUnit
kcal506
fat43g
saturates18g
carbs14g
sugars6g
fibre0g
protein16g
salt3g
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Ingredients

  • 450g pork sausages, skins removed
  • 1 tbsp oil
  • 2 garlic cloves , crushed
  • 1 tbsp Dijon mustard
  • 300ml tub half-fat crème fraîche
  • ½ small pack dill , finely chopped
  • mashed potato , to serve

Method

  • STEP 1

    Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.

  • STEP 2

    Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.

Goes well with

Recipe from Good Food magazine, January 2016

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Overall rating

A star rating of 3.3 out of 5.22 ratings
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