- 500g lean beef or pork mince
The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…
- 1 onion, coarsely grated
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 egg, beaten
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 25g dried breadcrumbs
- grated nutmeg
One of the most useful of spices for both sweet and savoury…
- ¼ tsp garlic powder
- burger buns, sliced cheese, lettuce, sliced tomato and lingonberry sauce (optional), to serve
Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.
Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like.
Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.
Rain or shineThe burgers can also be grilled or pan-fried for 10 mins, turning halfway through.