Two Swedish meatball burgers served in burger buns

Swedish meatball burgers

  • Rating: 4 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 1 hr chilling
  • Easy
  • Serves 6

Love Swedish meatballs? Here we’ve transformed them into a burger that kids will adore – choose beef or pork mince, the flavours will be the same

Nutrition: Per serving
NutrientUnit
kcal175
fat9g
saturates3g
carbs5g
sugars2g
fibre1g
protein18g
salt0.2g
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Ingredients

  • 500g lean beef or pork mince
  • 1 onion , coarsely grated
  • 1 egg , beaten
  • 25g dried breadcrumbs
  • grated nutmeg
  • ¼ tsp garlic powder
  • burger buns , sliced cheese, lettuce, sliced tomato and lingonberry sauce (optional), to serve

Method

  • STEP 1

    Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture into six patties. Transfer to a plate, cover and chill for 1 hr or up to a day.

  • STEP 2

    Heat a barbecue to medium or until a thin layer of coals has turned grey. Cook the burgers for 10 mins, turning occasionally, until lightly charred and cooked through. Top with sliced cheese during the final 2 mins of cooking time, if you like. 

  • STEP 3

    Serve the burgers in the buns topped with the lettuce, tomato and lingonberry sauce, if you like.

RECIPE TIPS
RAIN OR SHINE

The burgers can also be grilled or pan-fried for 10 mins, turning halfway through.

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    Rating: 4 out of 5.8 ratings
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