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Super speedy chilli

Super speedy chilli

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A star rating of 4.1 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

This spicy Mexican beef one pot doesn't need hours of simmering- whip it up in a flash for a cosy night in

  • Freezable (Freeze mince only)
Nutrition: per serving
NutrientUnit
kcal876
fat37g
saturates9g
carbs92g
sugars12g
fibre10g
protein42g
salt2.9g
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Ingredients

Method

  • STEP 1

    Tip the pesto into a large pan with the mince and cumin, and fry for a few mins. Crumble in the stock cube, add the peppers and kidney beans, then fill the empty can with water and add this to the pan, too. Cover and simmer for 10 mins, then remove the lid and continue to cook for 5-10 mins or until all the liquid has been absorbed. Remove from the heat and stir in the coriander.

  • STEP 2

    Heat the tortillas following pack instructions and serve with the chilli, avocados, onion and a dollop of mayo.

Goes well with

Recipe from Good Food magazine, April 2012

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Overall rating

A star rating of 4.1 out of 5.9 ratings
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