Summer steak subs
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 5 out of 5.2 ratingsRate
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A fabulously tasty snack in 20 minutes
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Ingredients
Nutrition
Units:
MetricUS
-
2 sub rolls or mini baguettes
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1 tbsp mayonnaise
or horseradish sauce
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1 tbsp vegetable oil
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1 small onion
finely sliced
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1 red pepper
deseeded and finely sliced
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2 thin frying steaks
-
2 slices gruyère
cheese
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Nutrition: per serving
-
kcal412
-
fat19g
-
saturates18g
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carbs35g
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sugars8g
-
fibre3g
-
protein26g
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salt1.2g
low
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Method
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step 1
Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside. Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.
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step 2
Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.
Recipe from Good Food magazine, June 2006
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A star rating of 5 out of 5.2 ratings
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