Summer potato salad with minty Dijon mayo

Summer potato salad with minty Dijon mayo

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 20-40 minutes
  • Easy
  • Serves 8

Everyone loves potato salad – and this recipe, packed with veg, has more to offer than usual, in both flavour and glamour

Nutrition:
HighlightNutrientUnit
kcal457
fat37g
saturates6g
carbs25g
sugars0g
fibre6g
protein8g
low insalt0.83g
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Ingredients

For the dressing

For the salad

Method

  • STEP 1

    Mix all the dressing ingredients with a little salt and pepper and 2 tbsp water until well blended. Halve or thickly slice the potatoes if large and boil for 7-8 minutes in a pan of salted water with a steamer full of beans over the top until they are both tender. Cool them separately under the cold tap.

  • STEP 2

    Pile the potatoes into a bowl followed by the beans and peas. Just before serving, peel, stone and chop the avocados and toss with lemon juice to stop them discolouring. Pile on top of the salad and drizzle over the dressing.

  • STEP 3

    Cover the bowl with cling film to transport. Toss just before bringing to the table to mix and coat everything in the mayo dressing. If you have a long journey or want to make this a day ahead, prepare and add the avocados and lemon juice.

Goes well with

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    Overall rating

    Rating: 5 out of 5.6 ratings
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