Summer fruits jam

Summer fruits jam

  • Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 small jars

This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones

Nutrition: per serving
HighlightNutrientUnit
kcal70
fat0g
saturates0g
carbs19g
sugars19g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 500g summer fruits (we used mixed berries)
  • 500g jam sugar

Method

  • STEP 1

    Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.

RECIPE TIPS
OUR DOWNLOADABLE LABELS
Download our printable preserves labels – perfect for writing cook’s notes and gift messages. You can find them here.
RECYCLING YOUR OLD JARS
Recycle old glass jars – simply wash, dry well and place in a medium oven for 5 mins before bottling your jam.

Goes well with

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    Overall rating

    Rating: 5 out of 5.13 ratings
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