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Strawberry rice brûleé

Strawberry rice brûleé

A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in around 20 minutes
  • Easy
  • Serves 6

This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead

Nutrition:
HighlightNutrientUnit
kcal189
fat4g
saturates2g
carbs35g
sugars21g
fibre1g
protein4g
low insalt0.13g
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Ingredients

  • 225g punnet strawberries, sliced
  • 2 tbsp Cointreau
  • 500g pack fresh rice pudding from the chiller cabinet
  • 85ml golden granulated sugar

Method

  • STEP 1

    Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).

Recipe from Good Food magazine, September 2003

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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