Stir-fried rice with cabbage & bacon
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- Preparation and cooking time
- Total time
- Ready in 10-15 minutes
- Easy
- Serves 6
This Chinese-style rice dish makes a great side for chicken or duck
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 212 | |
| fat | 8g | |
| saturates | 2g | |
| carbs | 29g | |
| sugars | 1g | |
| fibre | 3g | |
| protein | 8g | |
| low in | salt | 0.97g |
Ingredients
- 1 tbsp sunflower oil
- 100g unsmoked lardon (diced bacon)
- 200g/8oz Savoy cabbage , shredded
- bunch trimmed spring onion , sliced at an angle
- 2 x 250g packs cooked basmati rice
- 200g frozen petits pois
Method
- STEP 1
To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.
Goes well with
Recipe from Good Food magazine, January 2004
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