The BBC Good Food logo
Stir-fried rice with cabbage & bacon

Stir-fried rice with cabbage & bacon

By
Rating: 5 out of 5.9 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Total time
    • Ready in 10-15 minutes
  • Easy
  • Serves 6

This Chinese-style rice dish makes a great side for chicken or duck

  • Healthy
Nutrition:
HighlightNutrientUnit
kcal212
fat8g
saturates2g
carbs29g
sugars1g
fibre3g
protein8g
low insalt0.97g
Advertisement

Ingredients

Method

  • STEP 1

    To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.

Goes well with

Recipe from Good Food magazine, January 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.9 ratings
Advertisement
Advertisement
Advertisement

Sponsored content