Stir-fried rice with cabbage & bacon
- Preparation and cooking time
- Total time
- Ready in 10-15 minutes
- Easy
- Serves 6
Ingredients
- 1 tbsp sunflower oil
- 100g unsmoked lardon (diced bacon)
- 200g/8oz Savoy cabbage, shredded
- bunch trimmed spring onion, sliced at an angle
- 2 x 250g packs cooked basmati rice
- 200g frozen petits pois
Method
- STEP 1
To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.
