Stir-fried beef with cashews and broccoli
- Preparation and cooking time
- Cook: -
- Serves 2
- 2 tbsp soy sauce
- 3 tbsp sherry
- 1 tsp sugar
- 2 tbsp sunflower oil
- 1 red onion , thinly sliced
- 300g beef steak, cut into thin strips
- 300g broccoli florets
- 25g roasted cashew nuts, or more if you like
- STEP 1
Mix the soy sauce, sherry, sugar and 2 tbsp water in a small bowl. Heat the oil in a large frying pan or wok, add the onion and beef, then stir-fry quickly until the beef is lightly browned. Tip out onto a plate.
- STEP 2
Add the broccoli and cashews to the pan, stir-fry for 1 min, then add the soy mixture. Bring to the boil, then cover and simmer for 5 mins until the broccoli is just tender.
- STEP 3
Tip the beef and onion back into the pan and heat through briefly before serving with noodles or rice.