Star anise biscuits

Star anise biscuits

  • Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Makes 24

If you like the spice of ginger biscuits, try these delicately aniseedy ones

  • Freezable
Nutrition: per biscuit
HighlightNutrientUnit
kcal57
fat2g
saturates1g
carbs9g
sugars3g
fibre0g
protein1g
low insalt0.09g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Put all the ingredients except the flour and bicarb in a pan and heat until melted. Sift the flour and bicarb into a bowl, then stir in the wet ingredients to form a soft dough. Bring together with your hands into a disc, wrap in cling film and chill for 30 mins.

  • STEP 2

    Dust a board, then thinly roll out dough. Lightly oil a baking sheet, stamp out 24 x 6cm circles and place on the sheet. Bake for 10-15 mins until golden and firm to the touch. Leave on the tray for 5 mins, then transfer to a cooling rack and allow to cool completely before serving.

Goes well with

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    Overall rating

    Rating: 3 out of 5.3 ratings
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