A delicious noodle dish done entirely in the wok
Nutrition: per serving
Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.
Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.
Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.
