Spring vegetable noodles

Spring vegetable noodles

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 20 mins - 25 mins


Serves 2

A delicious noodle dish done entirely in the wok

Nutrition and extra info

Nutrition: per serving

  • kcal339
  • fat20g
  • saturates4g
  • carbs27g
  • sugars0g
  • fibre5g
  • protein15g
  • salt2.21g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 smoked back bacon rashers
  • 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces



    Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…

  • 2 garlic cloves, finely sliced
  • 6 spring onions, trimmed, halved lengthways and quartered
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 150g pack Amoy Straight to Wok new noodle
  • soy sauce, to serve
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…


  1. Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.

  2. Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.

  3. Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
6th Jan, 2016
Added some chilli flakes and ginger when adding garlic and a wee bit of vegetable stock and soy sauce instead of water. Made a real bacon version for my hubby and a veggie version with quorn bacon for me and it was really nice! A nice variation on our usual stirfries.
24th Nov, 2012
could i freeze the stir fry ?!
22nd Sep, 2011
Love this receipe, we have it regularly at home now. My kids love it too!
23rd Jul, 2008
really very pleasant indeed and very healthy. You should definitely add 2 packs of noodles especially when you are feeding a hungry man!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?