Spring spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
- 400g spaghetti
- 300g pack cherry tomato, halved if large
- 20g pack basil leaves, roughly chopped
- 1 tbsp caper, drained
- handful stoned olives
- 2 tbsp olive oil
- handful finely grated parmesan
Method
- STEP 1
Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.
