Spring spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
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- 400g spaghetti
- 300g pack cherry tomatohalved if large
- 20g pack basil leavesroughly chopped
- 1 tbsp caperdrained
- handful stoned olives
- 2 tbsp olive oil
- handful finely grated parmesan
Nutrition: per serving
- kcal437
- fat10g
- saturates2g
- carbs77g
- sugars6g
- fibre4g
- protein15g
- salt0.88glow
Method
step 1
Cook the spaghetti according to pack instructions. Scoop out a small cup of the cooking water, then drain the pasta. Tip the remaining ingredients into the cooking pan, then toss together with spaghetti and loosen with a little of the cooking water, if needed.
