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Ingredients

Method

  • STEP 1

    Whizz the frozen spinach with the avocado, chopped mango, banana and milk (we used unsweetened oat milk) in a powerful blender until smooth. Freeze the leftovers in lolly moulds for desserts, if you like.

Recipe from Good Food magazine, March 2019

Goes well with

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A star rating of 4.2 out of 5.18 ratings
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