For the samosas

For the salad


  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the spinach, spring onions, cherry tomatoes and garam masala with a grinding of pepper.

  • STEP 2

    Lay out a sheet of filo and cut it lengthways into 3 long strips. Brush roughly with the oil – don’t worry about covering the whole sheet. Spoon tablespoons of mix onto the top of each strip and fold each over into a triangle. Keep folding until each strip of filo is used up. Brush with any remaining oil, then bake for 20 mins until golden and crisp.

  • STEP 3

    To make the salad, toss all the ingredients together and serve alongside.

Recipe from Good Food magazine, September 2010

Goes well with


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