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Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.
Crack the 2 eggs into a bowl and mix along with the yoghurt.
Sieve the flour and baking powder over the bowl then mix well to combine
Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.