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Ingredients

Method

  • STEP 1

    Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.

  • STEP 2

    Crack the 2 eggs into a bowl and mix along with the yoghurt.

  • STEP 3

    Sieve the flour and baking powder over the bowl then mix well to combine

  • STEP 4

    Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.

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A star rating of 3.5 out of 5.6 ratings
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