Spicy chicken & veg stir-fry
- Preparation and cooking time
- Ready in 25 minutes
- Serves 4
Asian dishes are easy to throw together, full of flavour and packed with veg, The perfect quick meal for the health conscious foody
- STEP 1
Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.
- STEP 2
Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve.
MAKE YOUR OWN: OYSTER STIR-FRY SAUCE
Mix together 2 tbsp soy sauce, 3 tbsp oyster sauce, 2 chopped garlic cloves, 1 tbsp white wine vinegar and 2 tbsp ketchup.