Spiced vegetable traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 small cauliflower, cut into 3cm chunks
- 1 aubergine, cut into 3cm chunks
- 1 sweet potato (around 200g), cut into chips
- 1 red pepper, cut into 3cm chunks
- 1 yellow pepper, cut into 3cm chunks
- 1 red onion, sliced
- 2 tsp cumin seeds
- 2 tsp ground turmeric
- 3 tbsp rapeseed oil
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6. Put all the vegetables in a large roasting tin, and add the cumin seeds and turmeric. Drizzle over the oil and season generously with salt. Mix with your hands to combine.
- STEP 2
Roast for 30-40 mins, stirring once halfway through until all the veg is cooked through.
