Name: Spiced vegetable traybake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 small cauliflower cut into 3cm chunks; 1 aubergine cut into 3cm chunks; 1 sweet potato (around 200g), cut into chips; 1 red pepper cut into 3cm chunks; 1 yellow pepper cut into 3cm chunks; 1 red onion sliced; 2 tsp cumin seeds; 2 tsp ground turmeric; 3 tbsp rapeseed oil

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Spiced vegetable traybake

Spiced vegetable traybake

Dr Chintal Patel

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Serves 4

Easy

Prep: 15 mins

Cook: 40 mins

A star rating of 4.5 out of 5.6 ratingsRate

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Use up any leftover vegetables to make this spiced vegetable traybake. It makes a wonderful healthy side dish that's vegan and full of flavour

Dairy-free

Egg-free

Gluten-free

Healthy

High-fibre

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 small cauliflower

cut into 3cm chunks
1 aubergine

cut into 3cm chunks
1 sweet potato

(around 200g), cut into chips
1 red pepper

cut into 3cm chunks
1 yellow pepper

cut into 3cm chunks
1 red onion

sliced
2 tsp cumin seeds
2 tsp ground turmeric
3 tbsp rapeseed oil

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Nutrition: Per serving

kcal206
fat10g
saturates1g
carbs21g
sugars12g
fibre8g

high
protein5g
salt0.1g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Put all the vegetables in a large roasting tin, and add the cumin seeds and turmeric. Drizzle over the oil and season generously with salt. Mix with your hands to combine.
step 2

Roast for 30-40 mins, stirring once halfway through until all the veg is cooked through.

Recipe from Good Food magazine, February 2023

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A star rating of 4.5 out of 5.6 ratings

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