Spiced salad cream

Spiced salad cream

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Cook: 10 mins


A different take on a nostalgic condiment, Tom adds curry powder to recreate the retro flavours of Coronation sauce

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal84
  • fat6g
  • saturates3g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 egg



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 40ml white wine vinegar
  • squeeze of lemon juice
  • ½ tbsp medium curry powder
  • ½ tbsp plain flour
  • 2 tbsp sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • ½ tbsp English mustard powder
  • pinch cayenne pepper
  • 75ml double cream


  1. Add all the ingredients except the cream to a heatproof bowl with a pinch of salt, then place over a pan of simmering water. Whisk until the mixture becomes thick, then remove from the heat and leave to cool.

  2. In another bowl, whisk the cream until soft peaks form. Once the mixture has cooled, fold the cream in, then pour the salad cream into a container and chill until needed.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?