Prep: 5 mins Cook: 10 mins
A different take on a nostalgic condiment, Tom adds curry powder to recreate the retro flavours of Coronation sauce
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal84
- fat6g
- saturates3g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.1g
Ingredients
- 1 egg
Egg
eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 40ml white wine vinegar
- squeeze of lemon juice
- ½ tbsp medium curry powder
- ½ tbsp plain flour
- 2 tbsp sugar
Sugar
shuh-gaHoney and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- ½ tbsp English mustard powder
- pinch cayenne pepper
- 75ml double cream
Method
Add all the ingredients except the cream to a heatproof bowl with a pinch of salt, then place over a pan of simmering water. Whisk until the mixture becomes thick, then remove from the heat and leave to cool.
In another bowl, whisk the cream until soft peaks form. Once the mixture has cooled, fold the cream in, then pour the salad cream into a container and chill until needed.
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