Spiced salad cream
- Preparation and cooking time
A different take on a nostalgic condiment, Tom adds curry powder to recreate the retro flavours of Coronation sauce
- STEP 1
Add all the ingredients except the cream to a heatproof bowl with a pinch of salt, then place over a pan of simmering water. Whisk until the mixture becomes thick, then remove from the heat and leave to cool.
- STEP 2
In another bowl, whisk the cream until soft peaks form. Once the mixture has cooled, fold the cream in, then pour the salad cream into a container and chill until needed.