Tom Booton's childhood delight – a rotisserie chicken, French stick and salad cream – has now been refined at The Grill at The Dorchester
How a supermarket rotisserie chicken, French stick and salad cream – one of his favourite childhood treats – inspired leading chef Tom Booton to create an elevated restaurant version on the menu at The Grill at The Dorchester.
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Listen to the bonus cook-a-long episode
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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast episodes.
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