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Spiced pork patty baguette

Spiced pork patty baguette

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve up a sandwich in style with this rustic bap filled with fennel-flavoured meatballs, sweet red pepper and lamb's lettuce

Nutrition: per serving
NutrientUnit
kcal544
fat18g
saturates5g
carbs65g
sugars15g
fibre7g
protein29g
salt1.5g
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Ingredients

Method

  • STEP 1

    Heat half the oil in a frying pan and add the sliced onions, the pepper and some seasoning. Cook on a low heat for 15 mins until the pepper is soft and the onions are caramelised.

  • STEP 2

    Meanwhile, put the chilli flakes, garlic, fennel, mince and grated onion in a bowl. Whizz the bread ends into breadcrumbs and add those, too. Season and mix everything thoroughly. Heat a griddle pan and shape the meat mixture into 12 patties. Rub the patties with the remaining oil and griddle for 3-4 mins each side, or until cooked through.

  • STEP 3

    Stir the ketchup into the onion mix, heat through, then spoon onto the baguette bottoms. Lay 3 patties on each, scatter with some lamb’s lettuce and top with the other half of baguette.

Goes well with

Recipe from Good Food magazine, July 2013

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