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Nutrition: Per serving

  • kcal204
  • fat0.1g
  • saturates0g
  • carbs26g
  • sugars24g
  • fibre0.2g
  • protein0.4g
  • salt0.2g
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Method

  • step 1

    Tip the ginger beer, clementine juice, honey, cinnamon sticks, cloves and allspice into a saucepan, and bring to a simmer over a low heat. Cook for 5 mins to warm through.

  • step 2

    Remove from the heat and stir in the whisky. Divide between four heatproof glasses or mugs, drop in a few clementine slices and serve.

Recipe from Good Food magazine, Christmas 2023

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Comments, questions and tips (2)

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Overall rating

A star rating of 5 out of 5.2 ratings

david.newnham30929

tried and tested.... perfect for Christmas Eve party!

99rrts77091

i love underaged drinking!!! :)))))!111!!!!

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