Spiced clementine mulled whisky
Serves 4
Easy
Prep:
Cook:
Make the most of clementines at Christmas and make this warming mulled whisky. It's perfect for winter nights when you come in from the cold
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- 600ml ginger beer
- 150ml clementine juiceplus clementine slices to garnish
- 2 tbsp honey
- 2 cinnamon sticks
- 5 cloves
- pinch of allspice
- 200ml whisky
Nutrition: Per serving
- kcal204
- fat0.1g
- saturates0g
- carbs26g
- sugars24g
- fibre0.2g
- protein0.4g
- salt0.2g
Method
step 1
Tip the ginger beer, clementine juice, honey, cinnamon sticks, cloves and allspice into a saucepan, and bring to a simmer over a low heat. Cook for 5 mins to warm through.
step 2
Remove from the heat and stir in the whisky. Divide between four heatproof glasses or mugs, drop in a few clementine slices and serve.
