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Spiced cashew nuts

Spiced cashew nuts

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

These spicy Thai nibbles are great for guests and are good for you too!

Nutrition: per serving
HighlightNutrientUnit
kcal305
fat26g
saturates3g
carbs10g
sugars3g
fibre2g
protein9g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.

Recipe from Good Food magazine, June 2011

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Rating: 5 out of 5.2 ratings
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