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Spiced cashew nuts

Spiced cashew nuts

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

These spicy Thai nibbles are great for guests and are good for you too!

Nutrition: per serving
HighlightNutrientUnit
kcal305
fat26g
saturates3g
carbs10g
sugars3g
fibre2g
protein9g
low insalt0.02g
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Ingredients

  • 1 tbsp vegetable oil
  • 2 finely sliced spring onions
  • pinch chilli flakes
  • 1 very finely sliced lemongrass stalk
  • large pinch brown sugar
  • 300g cashews

Method

  • STEP 1

    Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.

Recipe from Good Food magazine, June 2011

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A star rating of 5 out of 5.2 ratings
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