Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Spiced cashew nuts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 1 tbsp vegetable oil
- 2 finely sliced spring onions
- pinch chilli flakes
- 1 very finely sliced lemongrass stalk
- large pinch brown sugar
- 300g cashews
Method
- STEP 1
Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.
