Spiced cashew nuts

Spiced cashew nuts

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 5 mins Cook: 5 mins


Serves 6
These spicy Thai nibbles are great for guests and are good for you too!

Nutrition and extra info

Nutrition: per serving

  • kcal305
  • fat26g
  • saturates3g
  • carbs10g
  • sugars3g
  • fibre2g
  • protein9g
  • salt0.02g


  • 1 tbsp vegetable oil
  • 2 finely sliced spring onions
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • pinch chilli flakes
  • 1 very finely sliced lemongrass stalk
  • large pinch brown sugar
  • 300g cashews



    The seeds from the 'Cashew Apple' - a tree which bears bright orange fruit and is native…


  1. Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?