Prep: 5 mins Cook: 5 mins
These spicy Thai nibbles are great for guests and are good for you too!
Nutrition and extra info
Nutrition: per serving
- kcal305
- fat26g
- saturates3g
- carbs10g
- sugars3g
- fibre2g
- protein9g
- salt0.02g
Ingredients
- 1 tbsp vegetable oil
- 2 finely sliced spring onions
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
- pinch chilli flakes
- 1 very finely sliced lemongrass stalk
- large pinch brown sugar
- 300g cashews
Cashew
ka-shooThe seeds from the 'Cashew Apple' - a tree which bears bright orange fruit and is native…
Method
Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.
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