Spiced cashew nuts
- Lulu Grimes
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Serves 6
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.8 out of 5.4 ratingsRate
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These spicy Thai nibbles are great for guests and are good for you too!
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Ingredients
Nutrition
Units:
MetricUS
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1 tbsp vegetable oil
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2 finely sliced spring onions
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pinch chilli flakes
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1 very finely sliced lemongrass
stalk
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large pinch brown sugar
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300g cashews
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Nutrition: per serving
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kcal305
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fat26g
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saturates3g
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carbs10g
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sugars3g
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fibre2g
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protein9g
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salt0.02g
low
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Method
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step 1
Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.
Recipe from Good Food magazine, June 2011
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A star rating of 4.8 out of 5.4 ratings
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