Advertisement

Ingredients

Method

  • STEP 1

    Cook the spaghetti in boiling salted water according to pack instructions.

  • STEP 2

    While the spaghetti is cooking, split the chillies down the centre lengthways. Using a teaspoon and starting at the top, scoop the seeds from the flesh - add these if you like your food hot. Using a sharp knife, cut the chillies in thin strips, bundle them together and cut across to make squares.

  • STEP 3

    Drain the spaghetti, toss with a drizzling of olive oil and set aside. Heat the oil in a deep frying pan or sauté pan over a high heat and add the prawns. Stir in the chillies, season, then add the spaghetti. Remove from the heat, fold through the rocket and stir.

RECIPE TIPS
GIVE IT A TWIST

This can also be made with canned crabmeat. Simply heat the chillies in the oil for a minute, then flake the crabmeat through the spaghetti as you mix it in with the chilli oil.

Recipe from Good Food magazine, June 2004

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.21 ratings
Advertisement
Advertisement
Advertisement