Mushroom soup in bowl with herbs and cream

Soup maker mushroom soup

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(6 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 4

Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers 

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal97
  • fat4g
  • saturates2g
  • carbs6g
  • sugars5g
  • fibre3g
  • protein9g
  • salt1.08g
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Ingredients

  • 2 medium onions, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, crushed
  • 500g mushrooms, finely chopped (chestnut or button mushrooms work well)
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 750ml chicken stock
  • 4 tbsp single cream, plus more to serve
    Cream

    Cream

    cree-m

    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

  • small handful flat-leaf parsley, roughly chopped, to serve (optional)
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  2. Once the cycle is complete, season well, and stir in the cream. Blend briefly again until the soup is creamy, then serve in bowls topped with the parsley and more cream if you like. 

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Comments, questions and tips

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chocolategirlcg
15th Jan, 2020
5.05
This was delicious! Thank you for a great recipe for my soup maker as I'm not that confident with it. I've got a compact (1ltr) soup maker so I used 3 flat mushrooms (approx 280g) and a large ish banana shallot - this filled the maker up to the 1ltr mark - and then added chicken stock up to ALMOST the top. I thought it might be a bit thin but it was perfect. Didn't even need the cream - it was creamy enough! Might try it with chestnut mushrooms next time and a red onion. Made enough for a light evening meal and lunch the next day. Great recipe!
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