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Mushroom soup in bowl with herbs and cream

Soup maker mushroom soup

A star rating of 4.5 out of 5.30 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers

  • Freezable
Nutrition: Per serving
HighlightNutrientUnit
low inkcal97
low infat4g
saturates2g
carbs6g
sugars5g
fibre3g
protein9g
salt1.08g
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Ingredients

  • 2 medium onions , roughly chopped
  • 1 garlic clove , crushed
  • 500g mushrooms , finely chopped (chestnut or button mushrooms work well)
  • 750ml chicken stock
  • 4 tbsp single cream , plus more to serve
  • small handful flat-leaf parsley , roughly chopped, to serve (optional)

Method

  • STEP 1

    Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • STEP 2

    Once the cycle is complete, season well, and stir in the cream. Blend briefly again until the soup is creamy, then serve in bowls topped with the parsley and more cream if you like.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.30 ratings
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