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Smoky pork & Boston beans one-pot

Smoky pork & Boston beans one-pot

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A star rating of 4.3 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Transform this American baked bean stew into a filling no-fuss meal with pork loin steaks and shredded ham hock - it saves on the washing up, too

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
low inkcal475
fat15g
saturates4g
carbs40g
sugars12g
fibre3g
protein44g
salt1.8g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Mix the oil, garlic and paprika together and rub into the pork. In a large, shallow ovenproof dish, mix the cannellini beans, passata, chipotle, sugar and ham hock. Nestle the pork into the beans. Bake in the oven for 40 mins until the pork is cooked through.

  • STEP 2

    Toast the bread and serve on the side. Sprinkle the parsley over the pork and beans to serve.

Goes well with

Recipe from Good Food magazine, October 2015

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Overall rating

A star rating of 4.3 out of 5.16 ratings
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