Name: Smoky pork & Boston beans one-pot
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 garlic cloves crushed; 2 tbsp smoked paprika; 500g pork loin steaks quartered; 2 x 400g cans cannellini beans drained and rinsed; 400g passata; 2 tsp chipotle paste; 1 tbsp dark soft brown sugar; 100g ham hock in large shreds; 4 slices crusty white bread; small handful flat-leaf parsley roughly chopped

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Smoky pork & Boston beans one-pot

Smoky pork & Boston beans one-pot

Katy Gilhooly

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Serves 4

Easy

Prep: 15 mins

Cook: 40 mins

A star rating of 4.3 out of 5.26 ratingsRate

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Transform this American baked bean stew into a filling no-fuss meal with pork loin steaks and shredded ham hock - it saves on the washing up, too

Freezable

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp olive oil
2 garlic cloves

crushed
2 tbsp smoked paprika
500g pork loin steaks

quartered
2 x 400g cans cannellini beans

drained and rinsed
400g passata
2 tsp chipotle paste
1 tbsp dark soft brown sugar
100g ham hock

in large shreds
4 slices crusty white bread
small handful flat-leaf parsley

roughly chopped

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Nutrition: per serving

kcal475

low
fat15g
saturates4g
carbs40g
sugars12g
fibre3g
protein44g
salt1.8g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Mix the oil, garlic and paprika together and rub into the pork. In a large, shallow ovenproof dish, mix the cannellini beans, passata, chipotle, sugar and ham hock. Nestle the pork into the beans. Bake in the oven for 40 mins until the pork is cooked through.
step 2

Toast the bread and serve on the side. Sprinkle the parsley over the pork and beans to serve.

Recipe from Good Food magazine, October 2015

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A star rating of 4.3 out of 5.26 ratings

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