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Smoky bacon pot noodle for one

Smoky bacon pot noodle for one

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A star rating of 4 out of 5.43 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?

Nutrition: per serving
HighlightNutrientUnit
kcal356
fat5g
saturates1g
carbs68g
sugars4g
fibre0g
protein15g
low insalt1.29g
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Ingredients

Method

  • STEP 1

    In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.

Goes well with

Recipe from Good Food magazine, November 2008

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A star rating of 4 out of 5.43 ratings
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