Smoky bacon pot noodle for one
- Good Food team
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Serves 1
Easy
Prep: 2 mins
Cook: 5 mins
A star rating of 4 out of 5.47 ratingsRate
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Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?
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Easy chow mein for kids
A star rating of 4.3 out of 5.88 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 rasher smoked back bacon
trimmed and chopped
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2 spring onions
white and green separated and finely sliced
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50g frozen pea
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quarter tsp paprika
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2 tsp cornflour
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200ml vegetable stock
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150g block straight-to-wok wheat noodle
or equivalent of dried, cooked
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splash Worcestershire sauce
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Nutrition: per serving
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kcal356
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fat5g
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saturates1g
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carbs68g
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sugars4g
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fibre0g
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protein15g
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salt1.29g
low
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Method
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step 1
In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.
Recipe from Good Food magazine, November 2008
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A star rating of 4 out of 5.47 ratings
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