Name: Smoked salmon layer
Total time: 10 min
Yield: 1
Cuisine: British
Ingredients: ½ carrot peeled; 2 radishes trimmed; small chunk cucumber; 3 tbsp full fat soft cheese; juice ½ lemon or lime; small handful coriander leaves, roughly chopped; 2 slices smoked salmon; drizzle of olive oil to serve (optional); bread and butter, to serve

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Smoked salmon layer

Smoked salmon layer

Good Food team

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Serves 1

Easy

Prep: 10 mins

No cook, ready in 10 mins

A star rating of 4.5 out of 5.2 ratingsRate

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Ingredients

Nutrition

Units:

MetricUS

½ carrot

peeled
2 radishes

trimmed
small chunk cucumber
3 tbsp full fat soft cheese
juice ½ lemon or lime
small handful coriander

leaves, roughly chopped
2 slices smoked salmon
drizzle of olive oil

to serve (optional)
bread

and butter, to serve

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Nutrition: per serving

kcal231
fat16g
saturates8g
carbs6g
sugars5g
fibre1g
protein16g
salt2.88g

Method

step 1

Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.

RECIPE TIPS

NOT KEEN ON SMOKED SALMON?

Try it with a couple of slices of ham instead. To cut down the fat in this recipe, use some reduced-fat soft cheese or dress the vegetables with a dash of olive oil instead.

Recipe from Good Food magazine, May 2007

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A star rating of 4.5 out of 5.2 ratings

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