Smoked salmon layer

Smoked salmon layer

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(2 ratings)

Prep: 10 mins No cook, ready in 10 mins


Serves 1
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Nutrition and extra info

  • Easily doubled

Nutrition: per serving

  • kcal231
  • fat16g
  • saturates8g
  • carbs6g
  • sugars5g
  • fibre1g
  • protein16g
  • salt2.88g
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  • ½ carrot, peeled



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 radishes, trimmed



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • small chunk cucumber
  • 3 tbsp full fat soft cheese
  • juice ½ lemon or lime



    The same shape, but smaller than…

  • small handful coriander leaves, roughly chopped
  • 2 slices smoked salmon
  • drizzle of olive oil, to serve (optional)
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • bread and butter, to serve


  1. Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.

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