Smoked salmon layer
- Preparation and cooking time
- Prep:
- No cook, ready in 10 mins
- Easy
- Serves 1
Ingredients
- ½ carrot, peeled
- 2 radishes, trimmed
- small chunk cucumber
- 3 tbsp full fat soft cheese
- juice ½ lemon or lime
- small handful coriander leaves, roughly chopped
- 2 slices smoked salmon
- drizzle of olive oil, to serve (optional)
- bread and butter, to serve
Method
- STEP 1
Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.
