Smoked salmon layer
Serves 1
Easy
Prep:
No cook, ready in 10 mins
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Skip to ingredients
- ½ carrotpeeled
- 2 radishestrimmed
- small chunk cucumber
- 3 tbsp full fat soft cheese
- juice ½ lemon or lime
- small handful corianderleaves, roughly chopped
- 2 slices smoked salmon
- drizzle of olive oilto serve (optional)
- breadand butter, to serve
Nutrition: per serving
- kcal231
- fat16g
- saturates8g
- carbs6g
- sugars5g
- fibre1g
- protein16g
- salt2.88g
Method
step 1
Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.
