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Smoked mackerel pâté with French bread & horseradish

Easy smoked mackerel pâté

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A star rating of 4.7 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either

Nutrition: per serving
NutrientUnit
kcal440
fat41g
saturates17g
carbs1g
sugars0g
fibre2g
protein16g
salt2.26g
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Ingredients

For the pate

For the horseradish butter

Method

  • STEP 1

    Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Spoon into a ramekin and smooth the top.

  • STEP 2

    For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Carefully spoon over the pâté to cover it. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce.

Recipe from Good Food magazine, June 2009

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Overall rating

A star rating of 4.7 out of 5.16 ratings
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