Smoked mackerel pâté with French bread & horseradish

Smoked mackerel pâté with French bread & horseradish

  • Rating: 5 out of 5.16 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either

Nutrition: per serving
NutrientUnit
kcal440
fat41g
saturates17g
carbs1g
sugars0g
fibre2g
protein16g
salt2.26g
Advertisement

Ingredients

For the pate

For the horseradish butter

Method

  • STEP 1

    Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Spoon into a ramekin and smooth the top.

  • STEP 2

    For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Carefully spoon over the pâté to cover it. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.16 ratings
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content