Name: Sloppy Joe bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 500g pack lean minced beef; 2 onions roughly chopped; 2 tsp olive oil; 2 tsp ground cumin; 1-2 tsp mild chilli powder depending on whether you like it spicy; 400g can chopped tomato; 600ml beef stock; 1 garlic baguette, split into slices

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Sloppy Joe bake

Sloppy Joe bake

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 40 mins

A star rating of 4 out of 5.63 ratingsRate

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If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread

Freezable (if garlic bread not previously frozen)

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Ingredients

Nutrition

Units:

MetricUS

500g pack lean minced beef
2 onions

roughly chopped
2 tsp olive oil
2 tsp ground cumin
1-2 tsp mild chilli powder

depending on whether you like it spicy
400g can chopped tomato
600ml beef stock
1 garlic

baguette, split into slices

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Nutrition: per serving

kcal498
fat25g
saturates6g
carbs33g
sugars7g
fibre2g
protein37g
salt2.16g

Method

step 1

Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don’t have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.
step 2

Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.

RECIPE TIPS

ALL-AMERICAN SLOPPY JOES

Cook the mince and onion as before, then mix in 4 tbsp barbecue sauce instead of the spices. Add a 400g can kidney beans, drained, with the tomatoes and stock, then simmer as recipe, left. Serve spooned over 4 halved burger buns, scattered with a little grated cheddar, if you like.

Recipe from Good Food magazine, April 2009

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A star rating of 4 out of 5.63 ratings

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