Sloppy Joe bake

Sloppy Joe bake

  • Rating: 4 out of 5.59 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

If you fancy a change from chilli and bolognese, try this new way with mince, topped with crispy garlic bread

  • Freezable (if garlic bread not previously frozen)
Nutrition: per serving
NutrientUnit
kcal498
fat25g
saturates6g
carbs33g
sugars7g
fibre2g
protein37g
salt2.16g
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Ingredients

Method

  • STEP 1

    Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don’t have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.

  • STEP 2

    Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.

RECIPE TIPS
ALL-AMERICAN SLOPPY JOES

Cook the mince and onion as before, then mix in 4 tbsp barbecue sauce instead of the spices. Add a 400g can kidney beans, drained, with the tomatoes and stock, then simmer as recipe, left. Serve spooned over 4 halved burger buns, scattered with a little grated cheddar, if you like.

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    Rating: 4 out of 5.59 ratings
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