Simple springtime pasta

Name: Simple springtime pasta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 250g pack frozen ricotta and spinach tortellini; 50g frozen peas; 50g frozen broad beans; 1 tbsp olive oil; zest 1 lemon; 50g ricotta

Good Food team

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Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 3.6 out of 5.10 ratingsRate

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Put some spring into your pasta with this light dish, on the table in just 10 minutes

Freezable

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

250g pack frozen ricotta

and spinach tortellini
50g frozen peas
50g frozen broad beans
1 tbsp olive oil
zest 1 lemon
50g ricotta

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Nutrition: per serving

kcal472
fat19g
saturates8.8g
carbs62g
sugars5g
fibre5g
protein18g
salt1.34g

low

Method

step 1

Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta

Recipe from Good Food magazine, September 2008

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A star rating of 3.6 out of 5.10 ratings

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