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Springtime pasta

Simple springtime pasta

A star rating of 3.6 out of 5.10 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

Put some spring into your pasta with this light dish, on the table in just 10 minutes

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal472
fat19g
saturates8.8g
carbs62g
sugars5g
fibre5g
protein18g
low insalt1.34g
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Ingredients

  • 250g pack frozen ricotta and spinach tortellini
  • 50g frozen peas
  • 50g frozen broad beans
  • 1 tbsp olive oil
  • zest 1 lemon
  • 50g ricotta

Method

  • STEP 1

    Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta

Recipe from Good Food magazine, September 2008

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Overall rating

A star rating of 3.6 out of 5.10 ratings
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