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Springtime pasta

Simple springtime pasta

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Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

Put some spring into your pasta with this light dish, on the table in just 10 minutes

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal472
fat19g
saturates8.8g
carbs62g
sugars5g
fibre5g
protein18g
low insalt1.34g
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Ingredients

Method

  • STEP 1

    Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta

Goes well with

Recipe from Good Food magazine, September 2008

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Overall rating

Rating: 4 out of 5.10 ratings
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