![Speedy springtime pasta Springtime pasta](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-10964_11-ef30004.jpg?quality=90&resize=440,400)
Simple springtime pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
- 250g pack frozen ricotta and spinach tortellini
- 50g frozen peas
- 50g frozen broad beans
- 1 tbsp olive oil
- zest 1 lemon
- 50g ricotta
Method
- STEP 1
Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta