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Simple seafood platter

Simple seafood platter

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter

  • Easily doubled
  • Easily halved
Nutrition: per serving (no bread)
NutrientUnit
kcal448
fat32g
saturates6g
carbs1g
sugars1g
fibre0g
protein38g
salt2.89g
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Ingredients

  • about 800g mixed seafood prawns , smoked salmon and gravadlax
  • lemon wedges, to serve
  • brown bread , to serve

For the dill & mustard mayonnaise

  • juice 1 lemon
  • 1 tbsp Dijon mustard
  • 150ml good-quality mayonnaise
  • small bunch dill , finely chopped

Method

  • STEP 1

    Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.

  • STEP 2

    Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.

Recipe from Good Food magazine, January 2008

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A star rating of 5 out of 5.1 rating
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