- about 800g mixed seafood prawns, smoked salmon and gravadlax
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- lemon wedges, to serve
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- brown bread, to serve
For the dill & mustard mayonnaise
Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.